Food and drinks
- Extensive wine selection
- Alcohol Served
- Beer available
- Wine available
01 / ABOUT THE PLACE
About this place
One of the distinctive draws at the wine bar Banbuuji is its Koshu wine sold in one-shō bottles, said to be unusual in Tokyo. Visitors have mentioned enjoying additive-free, unfiltered wine aged in the bottle, as well as sur lie wine with its lees. For anyone curious to try Japanese wine, these make memorable options.
The food ranges from snacks to pair with wine to more substantial plates. One reviewer particularly enjoyed the mapo harusame (spicy tofu and glass noodles), and the menu also includes mapo yakisoba. Other choices include salt-grilled pork cartilage, horse sashimi, roast beef and broccoli gratin. The selection works whether you want to make a meal of it or simply pair a dish with wine.
Dine-in service is available, and the restaurant is described as suitable for solo diners. Some guests have also mentioned enjoying coffee brewed to order, offering a chance to pause after wine and dinner.
